SEARCH
More 1 Photos

Dad's Onion Pie Recipe

Recipe by: MrsReal

"Very easy, delicious, economical onion pie!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h
  • Ready In1 h 20 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Fit the pie crust into a 9-inch pie dish.
  • 2Melt the butter in a large skillet over medium-low heat, and cook, stirring often, until the onion slices are slightly browned at the edges, about 15 minutes. Allow to cool, and arrange the onion slices into the bottom of the pie crust.
  • 3In a bowl, beat the eggs thoroughly with milk, salt, and about 1 1/4 cup of sour cream. Mix the remaining 1/4 cup of sour cream with flour in a small bowl until thoroughly combined, and whisk the flour mixture into the egg-sour cream mixture. Pour the mixture over the onions in the pie crust.
  • 4Bake in the preheated oven until set, about 45 minutes.
Ingredients
  • 8 servings
  • 303 cals
  • 1 single 9-inch pie crust
  • 3 tablespoons butter
  • 3 large sweet onions, thinly sliced
  • 2 eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1 1/2 cups sour cream, divided
  • 3 tablespoons all-purpose flour
Nutrition

Amount per serving ( 5 total)

  • Calories:
    303
    15%
  • Fat:
    22.5
    35%
  • Carbs:
    20.4
    7%
  • Protein:
    5.8
    12%
  • Cholesterol:
    78
    26%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like