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Husband's Delight Recipe

Recipe by: 106a802496d678ba

"Being a farm wife, I'm always looking for recipes that can go out to the field. I got this one a number of years ago from my friend who is also a farm wife. It's rich, creamy and filling."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook25 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • 3In a large skillet over medium heat, brown the ground beef. Add the tomatoes with juice, salt and sugar and simmer for 15 minutes.
  • 4In a separate medium bowl, combine the sour cream, cream cheese and onion and mix well. In a 9x13 inch baking dish, place half of the egg noodles, then all of the meat mixture, then the cream mixture. Top with the remaining noodles and sprinkle with the cheese.
  • 5Bake at 350 degrees F (175 degrees C) for 25 minutes.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 667 cals
  • 10 ounces egg noodles
  • 1 1/2 pounds ground beef
  • 1 (14.5 ounce) can peeled and diced tomatoes with juice
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/2 cups sour cream
  • 3 ounces cream cheese
  • 1/2 onion, chopped
  • 1 cup shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    667
    33%
  • Fat:
    39.7
    61%
  • Carbs:
    41.5
    13%
  • Protein:
    34.6
    69%
  • Cholesterol:
    172
    57%

Based on a 2,000 calorie diet

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