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Hazelnut Melting Moments Recipe

Recipe by: 106a802496d678ba

"A cute thumbprint cookie that melts in your mouth. Classy enough for any occasion."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 325 degrees F (165 degrees C ).
  • 2In a large bowl, cream butter and sugar. Gradually beat in the egg yolk, vanilla, and lemon zest. Stir in the flour and ground hazelnuts with a large spoon.
  • 3Shape dough into walnut sized balls and place them 2 inches apart on an unprepared cookie sheet. Make an indentation in the center of each ball with your finger. Bake for 10 to 15 minutes in the preheated oven.
  • 4While the cookies are baking, melt the chocolate chips in a small saucepan over low heat, or in the microwave. Stir chips until smooth. When cookies come out of the oven, spoon 1/2 teaspoon of the melted chocolate into the indentation. When cookies are completely cool, dust lightly with confectioners' sugar.
Ingredients
  • 24 servings
  • 223 cals
  • 1 cup butter, softened
  • 2/3 cup white sugar
  • 1 egg yolk
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon zest
  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups ground hazelnuts
  • 6 ounces semisweet chocolate chips
  • 1 tablespoon confectioners' sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    223
    11%
  • Fat:
    15.2
    23%
  • Carbs:
    20.8
    7%
  • Protein:
    3
    6%
  • Cholesterol:
    29
    10%

Based on a 2,000 calorie diet

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