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Sweet and Tangy Spareribs Recipe

Recipe by: KOOKIEKRIS

"This recipe is one that has been passed down two generations. They taste like no other ribs I have ever tried. They are sweet and tangy just like the name says. They seem to come straight from the Orient. Lots of raves on this one. Very yummy."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook2 h 40 m
  • Ready In3 h
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Heat bacon drippings in a large, heavy skillet over medium heat. Place spareribs in the skillet, and brown on each side for about 5 minutes. Season with garlic salt and pepper.
  • 3In a medium bowl, mix mustard, molasses, soy sauce, vinegar, Worcestershire sauce, and hot pepper sauce.
  • 4Place browned ribs in a large baking dish. Cover with the mustard sauce mixture.
  • 5Bake 2 1/2 to 3 hours in the preheated oven, basting occasionally with the sauce mixture, to an internal temperature of 160 degrees F (70 degrees C).
Ingredients
  • 6 servings
  • 776 cals
  • 1/4 cup bacon drippings
  • 3 pounds pork spareribs
  • 1 tablespoon garlic salt
  • 1 teaspoon black pepper
  • 1/4 cup prepared mustard
  • 1/4 cup light molasses
  • 1/4 cup soy sauce
  • 3 tablespoons vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons hot pepper sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    776
    39%
  • Fat:
    63.4
    98%
  • Carbs:
    13.2
    4%
  • Protein:
    36.3
    73%
  • Cholesterol:
    191
    64%

Based on a 2,000 calorie diet

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