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German Chocolate Cake Cookies Recipe

Recipe by: BLKLABB1

"A very easy, fun spin off the original cake! If desired, lightly dust with confectioners' sugar."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • 2In a large bowl, stir together the cake mix, eggs and shortening until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet.
  • 3Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Match up evenly sized cookies and sandwich them with the coconut pecan frosting.
Ingredients
  • 24 servings
  • 215 cals
  • 1 (18.25 ounce) package German chocolate cake mix
  • 2 eggs, beaten
  • 2/3 cup shortening
  • 1 (16 ounce) container prepared coconut pecan frosting
Nutrition

Amount per serving ( 5 total)

  • Calories:
    215
    11%
  • Fat:
    11.6
    18%
  • Carbs:
    26.4
    9%
  • Protein:
    2
    4%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

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