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Chocolate Oatmeal Chocolate Chips Cookies Recipe

Recipe by: Sharon Angel

"The best of everything in one cookie! Try to wait until cool to eat! The best cookie dough treats if you leave out the eggs. Eggbeaters® (1/2 cup) can be substituted for the eggs if desired."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook15 m
  • Ready In35 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into butter mixture until incorporated.
  • 3Whisk oats, flour, chocolate chips, cocoa powder, baking soda, and salt together in a bowl; slowly stir into butter mixture until dough is just mixed. Scoop dough using a small scooper onto baking sheet.
  • 4Bake in the preheated oven until edges of cookies are lightly browned, about 15 minutes.
Ingredients
  • 42 servings
  • 141 cals
  • 1 cup butter
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups oats
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips, or more to taste
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    141
    7%
  • Fat:
    6.4
    10%
  • Carbs:
    20.4
    7%
  • Protein:
    1.9
    4%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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