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Amaretto Cheesecake II Recipe

Recipe by: 106a802496d678ba

"Given to me by my sister-in-law, this cheesecake is really good!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h
  • Ready In4 h
  • 1Preheat oven to 450 degrees F (230 degrees C). Wrap the outside of a 10 inch springform pan with foil.
  • 2In a large bowl, beat together cream cheese, sugar and corn starch until smooth. Beat in eggs one at a time. Beat in sour cream and 1/2 cup melted butter. Stir in vanilla and orange extracts, lemon juice, almond extract and amaretto liqueur.
  • 3To make crust: Combine macaroons and 2/3 cup melted butter. Blend thoroughly. Place most of the crust mixture in the bottom of the springform pan. Pour cheese mixture over crust, and sprinkle some crust mixture on top of batter.
  • 4Place springform pan in a roasting pan, and set it in the oven. Fill roasting pan with water. Bake in preheated oven for 1 hour. Remove from oven and let set for 2 hours. Invert cheesecake so that the bottom becomes the top.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 760 cals
  • 4 (8 ounce) packages cream cheese
  • 1 1/2 cups white sugar
  • 2 tablespoons cornstarch
  • 6 eggs
  • 1 (16 ounce) container sour cream
  • 1/2 cup melted butter
  • 1 tablespoon vanilla extract
  • 1 tablespoon orange extract
  • 1 tablespoon lemon juice
  • 1 tablespoon almond extract
  • 2 fluid ounces amaretto liqueur
  • 2 1/2 cups crushed macaroon cookies
  • 2/3 cup melted butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    760
    38%
  • Fat:
    57.4
    88%
  • Carbs:
    49.4
    16%
  • Protein:
    11
    22%
  • Cholesterol:
    239
    80%

Based on a 2,000 calorie diet

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