SEARCH
More 1 Photos

Texas Praline Coffee Cake Recipe

Recipe by: NANCY JACOBS

"This is a quick and easy coffee cake with a great combination of tastes and textures. Great for breakfast, brunch, dessert or late night snack."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Preheat an oven to 375 degrees F (190 degrees C). Grease and flour a 10 inch square cake pan.
  • 2Mix baking mix, 1/2 cup brown sugar, 3/4 cup chopped pecans, and the instant coffee granules in a large bowl. Whisk together the egg, shortening, buttermilk, and vanilla in a separate large bowl. Stir the dry ingredients into the wet ingredients, mixing just until completely moistened.
  • 3Pour batter into prepared pan. Mix remaining 1/4 cup brown sugar, 1/4 cup chopped pecans, and the graham cracker crumbs in a small bowl. Sprinkle topping evenly over batter.
  • 4Bake in preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes. Immediately dot top of cake with softened butter.
Ingredients
  • 12 servings
  • 416 cals
  • 2 cups baking mix (such as Bisquick ®)
  • 1/2 cup brown sugar
  • 3/4 cup chopped pecans
  • 2 tablespoons instant coffee granules
  • 1 large egg
  • 1 cup butter flavored shortening, melted
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1/4 cup brown sugar
  • 1/4 cup chopped pecans
  • 1/4 cup graham cracker crumbs
  • 1/4 cup softened butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    416
    21%
  • Fat:
    32.5
    50%
  • Carbs:
    29.7
    10%
  • Protein:
    3.7
    7%
  • Cholesterol:
    26
    9%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like