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Southern Praline Pecan Cake Recipe
Recipe by:
106a802496d678ba
"This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms."
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Directions
Ingredients
Nutrition
Directions
Prep
Cook
Ready In
1
Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
2
Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
3
Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
4
Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
Ingredients
16
servings
394
cals
1 (18.25 ounce) package butter pecan cake mix
1 (16 ounce) container coconut pecan frosting
4 eggs
3/4 cup vegetable oil
1 cup water
1 cup chopped pecans
Nutrition
Amount per serving ( 5 total)
Calories:
394
20%
Fat:
25.1
39%
Carbs:
40.6
13%
Protein:
3.7
7%
Cholesterol:
46
16%
Based on a 2,000 calorie diet
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