SEARCH
More 1 Photos

Biscotti Dessert Cookies Recipe

Recipe by: JJOHN32

"Excellent cookies served after a special dinner. Try dipping in coffee or wine."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Combine flour, hazelnuts, and baking powder.
  • 3In a large bowl, beat butter and honey until smooth. Beat in eggs one at a time, beating well after each addition. Gradually blend in the dry ingredients.
  • 4Divide dough in half. On prepared baking sheet, form each half into a log about 12 inches long and 2 inches wide, spacing about 2 inches apart.
  • 5Bake for 14 to 16 minutes until golden brown. Transfer logs to a cutting board and cut on diagonal into 1/2 inch thick slices. Lay slices on ungreased baking sheet and bake for 10 to 12 minutes longer -- until dry. Transfer to wire racks to cool. Store in a tightly sealed container and let them age for a few days before serving.
Ingredients
  • 24 servings
  • 101 cals
  • 1 1/2 cups whole wheat flour
  • 1 cup ground toasted hazelnuts
  • 2 teaspoons baking powder
  • 1/2 cup butter, softened
  • 6 tablespoons honey
  • 2 eggs
Nutrition

Amount per serving ( 5 total)

  • Calories:
    101
    5%
  • Fat:
    6.3
    10%
  • Carbs:
    10.4
    3%
  • Protein:
    2.1
    4%
  • Cholesterol:
    26
    9%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like