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Amaretto Cheesecake III Recipe

Recipe by: 106a802496d678ba

"A very yummy cheesecake made with amaretto. Serve topped with fresh berries."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook40 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and 3 tablespoons sugar. Mix well and press into the bottom of a 9 inch springform pan.
  • 2In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Beat in almond extract and salt. Blend in the eggs, one at a time, on low speed. Stir in 3 tablespoons amaretto liqueur. Pour batter into crust.
  • 3Bake in the preheated oven for 40 to 45 minutes, or until golden brown and filling is set. Allow to cool completely.
  • 4Make the topping: In a small bowl, combine sour cream, 1 tablespoon sugar, 1 teaspoon almond extract and 1 tablespoon amaretto liqueur. Mix well and spread over top of cooled cake. Refrigerate 4 to 6 hours before removing from pan.
Ingredients
  • 16 servings
  • 236 cals
  • 2/3 cup graham cracker crumbs
  • 3 tablespoons white sugar
  • 5 tablespoons butter
  • 2 (8 ounce) packages cream cheese
  • 1/2 cup white sugar
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon salt
  • 2 eggs
  • 3 tablespoons amaretto liqueur
  • 1 (8 ounce) container sour cream
  • 1 tablespoon white sugar
  • 1/2 teaspoon almond extract
  • 1 tablespoon amaretto liqueur
Nutrition

Amount per serving ( 5 total)

  • Calories:
    236
    12%
  • Fat:
    17.3
    27%
  • Carbs:
    15.3
    5%
  • Protein:
    3.6
    7%
  • Cholesterol:
    70
    23%

Based on a 2,000 calorie diet

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