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Waikiki Cornbread Recipe

Recipe by: 106a802496d678ba

"Very moist and sweet cornbread, goes great with soups (especially bean soups)!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  • 2In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal.
  • 3In a separate bowl, combine eggs, milk and melted butter; beat until creamy. Stir in flour mixture until well combined. Pour batter into prepared pan.
  • 4Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.
Ingredients
  • 15 servings
  • 295 cals
  • 3 cups buttermilk baking mix
  • 1 cup white sugar
  • 2 1/2 teaspoons baking powder
  • 1/4 cup yellow cornmeal
  • 3 eggs
  • 1 1/4 cups milk
  • 1 cup butter, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    295
    15%
  • Fat:
    17.4
    27%
  • Carbs:
    31.3
    10%
  • Protein:
    4.1
    8%
  • Cholesterol:
    72
    24%

Based on a 2,000 calorie diet

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