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Super Cheesy Potatoes Recipe

Recipe by: John B. H.

"My mother-in-law has made this for years and everyone always loves it. Simple to make and very flexible. Let it burn a little on top, that's the good part!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h 45 m
  • Ready In2 h
  • 1Place potato slices in a bowl of water while preparing remaining ingredients.
  • 2Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • 3Melt butter in a saucepan over medium heat; cook and stir flour in melted butter for 2 to 3 minutes. Stir in milk until thickened, 4 to 5 minutes more. Add American cheese, mixing until melted. Pour in jarred cheese sauce and cook and stir until smooth.
  • 4Spread about 1/2 cup sauce in the bottom of the prepared baking dish. Layer potatoes slices in baking dish, alternating with cheese sauce.
  • 5Bake in preheated oven until potatoes are tender, about 90 minutes.
Ingredients
  • 12 servings
  • 407 cals
  • 8 potatoes, cut into 1/8-inch slices
  • cooking spray
  • 3 cups milk
  • 16 slices American cheese
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 (16 ounce) jar cheese sauce (such as Ragu® Double Cheddar)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    407
    20%
  • Fat:
    23.1
    36%
  • Carbs:
    33.5
    11%
  • Protein:
    17.1
    34%
  • Cholesterol:
    64
    21%

Based on a 2,000 calorie diet

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