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Bean & Pasta Soup Recipe

Recipe by: ALICKADOO

"Hearty beef, pasta, and kidney bean soup with diced tomatoes and garlic. Serve with fresh Italian bread for an easy, delicious weeknight meal."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h 10 m
  • Ready In1 h 20 m
  • 1Heat oil in a large stockpot over medium-high heat. Crumble ground beef into pot and cook, stirring frequently, until well browned. Remove meat, leaving excess oil in pot.
  • 2Cook onion and garlic in oil over medium-high heat until translucent. Stir in tomatoes, kidney beans, vegetable soup mix, and water. Reduce heat, and simmer 40 minutes.
  • 3Add pasta stars, cover, and simmer 20 minutes more, or until pasta is tender. You may add more water at any time to adjust consistency.
Ingredients
  • 6 servings
  • 213 cals
  • 1 tablespoon vegetable oil
  • 1/2 pound ground beef
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 1 envelope dry vegetable soup mix
  • 1 cup water
  • 1 (28 ounce) can diced tomatoes
  • 1 (14.5 ounce) can red kidney beans, drained
  • 1/4 cup uncooked star-shaped pasta
Nutrition

Amount per serving ( 5 total)

  • Calories:
    213
    11%
  • Fat:
    7.3
    11%
  • Carbs:
    23.3
    8%
  • Protein:
    12.5
    25%
  • Cholesterol:
    24
    8%

Based on a 2,000 calorie diet

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