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Mango Apricot Glaze Recipe

Recipe by: Morgan

"A smooth, sweet, and slightly tangy glaze, great for pork, chicken, and fish."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Bring the rice vinegar and sugar to a boil in a saucepan until the sugar dissolves. Cook over medium heat for 10 minutes, stirring constantly. Stir in the mangoes, apricots, and ginger; cook, stirring occasionally, until the fruit is soft and beginning to break apart, about 10 more minutes. Transfer the mixture to a blender or food processor and add the honey and lime juice. Process until smooth.
Ingredients
  • 48 servings
  • 15 cals
  • 1 1/2 cups rice wine vinegar
  • 1/2 cup raw sugar
  • 2 ripe mangoes, peeled and chopped
  • 4 fresh apricots, pitted and chopped
  • 1 tablespoon chopped fresh ginger root
  • 1 tablespoon honey
  • 1 tablespoon fresh lime juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    15
    < 1%
  • Fat:
    0
    < 1%
  • Carbs:
    3.8
    1%
  • Protein:
    0.1
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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