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Roasted Duck Recipe

Recipe by: Rhonda Brock Fuller

"I made this last year out of the blue, and my whole family enjoyed it. We had never had duck before, and it was a nice exchange for the traditional turkey. We served it with all the usual side dishes."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook2 h
  • Ready In2 h 10 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Rub salt, pepper, and paprika into the skin of the duck. Place in a roasting pan.
  • 3Roast duck in preheated oven for 1 hour. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. Spoon remaining 1/4 cup melted butter over duck, and cook for 15 more minutes, or until golden brown.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 4 servings
  • 625 cals
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1 teaspoon black pepper
  • 1 (5 pound) whole duck
  • 1/2 cup melted butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    625
    31%
  • Fat:
    45.1
    69%
  • Carbs:
    1
    < 1%
  • Protein:
    51.8
    104%
  • Cholesterol:
    280
    93%

Based on a 2,000 calorie diet

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