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Tangy Slow Cooker Pork Roast Recipe

Recipe by: 106a802496d678ba

"This recipe is a favorite with my husband. I usually serve it with buttered egg noodles and sugar snap peas."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook6 h
  • Ready In6 h 10 m
  • 1Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
  • 2Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 8 servings
  • 210 cals
  • 1 large onion, sliced
  • 2 1/2 pounds boneless pork loin roast
  • 1 cup hot water
  • 1/4 cup white sugar
  • 3 tablespoons red wine vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon ketchup
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1 dash hot pepper sauce, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    210
    10%
  • Fat:
    7.7
    12%
  • Carbs:
    9.4
    3%
  • Protein:
    24.6
    49%
  • Cholesterol:
    66
    22%

Based on a 2,000 calorie diet

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