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Nanny's Goulash Recipe

Recipe by: KMKIDMAN5

"This is my grandmother's recipe she invented back when times were tight. You can add more mushrooms and yellow squash to it. Serve over rice or egg noodles."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook35 m
  • Ready In1 h
  • 1In a large skillet, brown the ground beef. Remove beef with a slotted spoon and discard fat.
  • 2Return skillet to stove, heat olive oil over medium-high heat. Stir in mushrooms, green and red peppers, squash, onion, paprika, basil, garlic salt, and pepper; cook for five minutes, stirring occasionally.
  • 3Reduce heat to medium. Stir in beef and tomatoes; simmer about 20 minutes, stirring occasionally.
Ingredients
  • 6 servings
  • 273 cals
  • 1 pound lean ground beef
  • 1 (8 ounce) package fresh mushrooms, sliced
  • 1 green bell pepper, cut into 1/2 inch pieces
  • 1 red bell pepper, cut into 1/2 inch pieces
  • 1 zucchini, thickly sliced
  • 1 small red onion, sliced
  • 4 tablespoons olive oil
  • 1/2 tablespoon paprika
  • 1/2 tablespoon dried basil
  • 1 teaspoon garlic salt
  • 1/2 teaspoon white pepper
  • 1 (14.5 ounce) can whole peeled tomatoes with liquid, chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    273
    14%
  • Fat:
    19.8
    31%
  • Carbs:
    8.9
    3%
  • Protein:
    16
    32%
  • Cholesterol:
    46
    15%

Based on a 2,000 calorie diet

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