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Popa's Pickled Eggs Recipe

Recipe by: bd.weld

"These simple to make pickled eggs are a great snack along with pretzels. For hotter eggs pierce the yellow chili peppers with a sharp knife and/or add other hot peppers."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In2 d 10 m
  • 1Stir peppers and brine, water, vinegar, pickling spice, sugar, salt, and turmeric together in a 1/2 gallon mason jar or container. Add eggs to pepper mixture and seal container. Refrigerate for at least 2 days.
Ingredients
  • 8 servings
  • 99 cals
  • 1 (12 ounce) jar hot yellow peppers with brine
  • 1 1/2 cups water
  • 1 cup white wine vinegar
  • 2 tablespoons pickling spice (such as McCormick®)
  • 1 tablespoon white sugar
  • 2 teaspoons salt
  • 1 teaspoon ground turmeric
  • 8 hard-boiled eggs, peeled
Nutrition

Amount per serving ( 5 total)

  • Calories:
    99
    5%
  • Fat:
    5.7
    9%
  • Carbs:
    4.8
    2%
  • Protein:
    6.8
    14%
  • Cholesterol:
    212
    71%

Based on a 2,000 calorie diet

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