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Cabbage Rolls II Recipe

Recipe by: 106a802496d678ba

"Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook9 h
  • Ready In9 h 30 m
  • 1Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
  • 2In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
  • 3In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
  • 4Cover, and cook on Low 8 to 9 hours.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 6 servings
  • 246 cals
  • 12 leaves cabbage
  • 1 cup cooked white rice
  • 1 egg, beaten
  • 1/4 cup milk
  • 1/4 cup minced onion
  • 1 pound extra-lean ground beef
  • 1 1/4 teaspoons salt
  • 1 1/4 teaspoons ground black pepper
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    246
    12%
  • Fat:
    10.8
    17%
  • Carbs:
    18.3
    6%
  • Protein:
    19
    38%
  • Cholesterol:
    83
    28%

Based on a 2,000 calorie diet

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