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Sweet Tamarind Chutney Recipe

Recipe by: STEELTOWN

"This is an East Indian sweet tamarind chutney."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Heat the oil in a saucepan over medium heat. Add the cumin seeds, ginger, cayenne pepper, fennel seeds, asafoetida powder, and garam masala; cook and stir for about 2 minutes to release the flavors.
  • 2Stir the water into the pan with the spices along with the sugar and tamarind paste. Bring to a boil, then simmer over low heat until the mixture turns a deep chocolaty brown and is thick enough to coat the back of a metal spoon. This should take 20 to 30 minutes. The sauce will be thin, but it will thicken upon cooling.
Ingredients
  • 10 servings
  • 113 cals
  • 1 tablespoon canola oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon ground ginger
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon asafoetida powder
  • 1/2 teaspoon garam masala
  • 2 cups water
  • 1 1/8 cups white sugar
  • 3 tablespoons tamarind paste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    113
    6%
  • Fat:
    1.5
    2%
  • Carbs:
    25.7
    8%
  • Protein:
    0.2
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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