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Peach Pear Salsa Recipe

Recipe by: everydaycook

"A sweet and spicy topping for most grilled, baked, or broiled meats. It's especially tasty on grilled halibut and chicken."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Heat the olive oil in a small skillet over medium-low heat; cook the onion and garlic in the hot oil until translucent, about 5 minutes. Stir the peaches, pear, and honey into the onion and garlic mixture; allow to cook together for 2 minutes. Season with the curry powder, salt, and pepper. Continue cooking at a simmer until hot, 5 to 6 minutes.
Ingredients
  • 8 servings
  • 76 cals
  • 1 tablespoon olive oil
  • 1/2 red onion, diced
  • 2 cloves garlic, minced
  • 4 peaches - pitted and diced
  • 1 pear - peeled, cored, and diced
  • 1/4 cup honey
  • 1 teaspoon curry powder
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    76
    4%
  • Fat:
    1.8
    3%
  • Carbs:
    16
    5%
  • Protein:
    0.3
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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