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Triple Berry Crisp Recipe

Recipe by: MyPlate

"This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook40 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
  • 3In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
  • 4Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.
Ingredients
  • 18 servings
  • 295 cals
  • 1 1/2 cups fresh blackberries
  • 1 1/2 cups fresh raspberries
  • 1 1/2 cups fresh blueberries
  • 4 tablespoons white sugar
  • 2 cups all-purpose flour
  • 2 cups rolled oats
  • 1 1/2 cups packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 cups butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    295
    15%
  • Fat:
    16.3
    25%
  • Carbs:
    35.6
    11%
  • Protein:
    3.2
    6%
  • Cholesterol:
    41
    14%

Based on a 2,000 calorie diet

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