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Rocky Road Popcorn Truffles Recipe

Recipe by: FABFELDMANNS

"Chocolate, crunchy, light. Perfect for snacking. Very easy and quick recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook2 m
  • Ready In32 m
  • 1Coat a 12 cup mini muffin pan with cooking spray. Divide popcorn, marshmallows and peanuts evenly among the cups.
  • 2Place the chocolate into a microwave-safe container. Heat on high for 45 seconds, then continue to heat at 15 second intervals, stirring each time, until chocolate is melted and smooth. Pour into the muffin cups, filling to the top. Gently tap the pan on the counter to release any bubbles. Refrigerate until chocolate is set. Unmold and enjoy!
Ingredients
  • 12 servings
  • 275 cals
  • 1 cup plain popped popcorn
  • 1 cup mini marshmallows
  • 1 cup salted peanuts
  • 1 pound semi-sweet chocolate, chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    275
    14%
  • Fat:
    18.1
    28%
  • Carbs:
    27.9
    9%
  • Protein:
    5.6
    11%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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