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Chicken and Broccoli Braid Recipe

Recipe by: 106a802496d678ba

"Beautiful braided crescent roll with chicken and broccoli."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook28 m
  • Ready In48 m
  • 1Preheat oven to 375 degrees F (190 degrees F).
  • 2In a large bowl, toss together chicken, broccoli, red bell pepper, garlic, Cheddar cheese, mayonnaise, dill weed, salt, almonds and onion.
  • 3Unroll crescent roll dough, and arrange flat on a medium baking sheet. Pinch together perforations to form a single sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. Spread the chicken mixture along the center strip. Fold the side strips over chicken mixture, alternating strips from each side. Pinch or twist to seal.
  • 4Brush braided dough with the egg white. Bake in the preheated oven 25 to 28 minutes, or until golden brown.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 580 cals
  • 2 cups diced, cooked chicken meat
  • 1 cup fresh broccoli, chopped
  • 1/2 cup red bell pepper, chopped
  • 1 clove crushed garlic
  • 1 cup shredded Cheddar cheese
  • 1/2 cup mayonnaise
  • 2 teaspoons dried dill weed
  • 1/4 teaspoon salt
  • 2 tablespoons slivered almonds
  • 1/4 cup diced onion
  • 2 (8 ounce) packages refrigerated crescent rolls
  • 1 egg white, beaten
Nutrition

Amount per serving ( 5 total)

  • Calories:
    580
    29%
  • Fat:
    36.3
    56%
  • Carbs:
    36.3
    12%
  • Protein:
    26.7
    53%
  • Cholesterol:
    99
    33%

Based on a 2,000 calorie diet

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