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Spinach and Feta Pita Bake Recipe

Recipe by: Heatherbee

"This is great as a party appetizer or a full meal. Tasty, full of flavor and good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook12 m
  • Ready In22 m
  • 1Preheat the oven to 350 degrees F (175 degrees C).
  • 2Spread tomato pesto onto one side of each pita bread and place them pesto-side up on a baking sheet. Top pitas with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper.
  • 3Bake in the preheated oven until pita breads are crisp, about 12 minutes. Cut pitas into quarters.
Ingredients
  • 6 servings
  • 350 cals
  • 1 (6 ounce) tub sun-dried tomato pesto
  • 6 (6 inch) whole wheat pita breads
  • 2 roma (plum) tomatoes, chopped
  • 1 bunch spinach, rinsed and chopped
  • 4 fresh mushrooms, sliced
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons grated Parmesan cheese
  • 3 tablespoons olive oil
  • ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    350
    17%
  • Fat:
    17.1
    26%
  • Carbs:
    41.6
    13%
  • Protein:
    11.6
    23%
  • Cholesterol:
    13
    4%

Based on a 2,000 calorie diet

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