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Penuche Recipe

Recipe by: 106a802496d678ba

"This is a delicious candy recipe of my late father's that he just loved to make. We loved it, too!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Butter an 8x8 inch square dish.
  • 2In a medium saucepan over medium heat, combine brown sugar, white sugar, cream, corn syrup and salt. Stir until sugar is dissolved. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and let cool without stirring until bottom of pan is lukewarm. Pour in vanilla and beat until creamy. Stir in nuts. Pour into prepared pan.
  • 3Let cool completely before cutting into squares.
Ingredients
  • 64 servings
  • 59 cals
  • 2 cups brown sugar
  • 1 cup white sugar
  • 1 cup heavy cream
  • 2 tablespoons light corn syrup
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    59
    3%
  • Fat:
    2
    3%
  • Carbs:
    10.6
    3%
  • Protein:
    0.2
    < 1%
  • Cholesterol:
    5
    2%

Based on a 2,000 calorie diet

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