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Chicken In Basil Cream Recipe

Recipe by: 106a802496d678ba

"This recipe is a welcome change from the usual fried chicken. The cream sauce gives it a wonderful flavor."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Place milk and bread crumbs in separate, shallow bowls. In skillet, heat butter or margarine to medium heat. Dip chicken in milk, then coat with crumbs. Cook in butter or margarine, on both sides, until juices run clear (about 10 minutes). Remove and keep warm.
  • 2Add broth to skillet. Bring to a boil over medium heat, and stir to loosen browned bits from pan. Stir in cream and pimentos; boil and stir for 1 minute. Reduce heat.
  • 3Add Parmesan cheese, basil and pepper. Stir sauce and cook until heated through. Pour mixture over chicken and serve!
Ingredients
  • 4 servings
  • 498 cals
  • 1/4 cup milk
  • 1/4 cup dried bread crumbs
  • 4 skinless, boneless chicken breasts
  • 3 tablespoons butter
  • 1/2 cup chicken broth
  • 1 cup heavy whipping cream
  • 1 (4 ounce) jar sliced pimento peppers, drained
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • 1/8 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    498
    25%
  • Fat:
    35.8
    55%
  • Carbs:
    9.3
    3%
  • Protein:
    34.3
    69%
  • Cholesterol:
    183
    61%

Based on a 2,000 calorie diet

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