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Cheeseburger Soup I Recipe

Recipe by: Arlene Unvoas

"I use sharp cheddar cheese because I like the taste but any cheddar is good."

Directions

1In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown.
2Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
3Melt the remainder of butter and stir in flour. Add the milk, stirring until smooth.
4Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil.

Ingredients