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Slow Cooker Apple-Scented Venison Roast Recipe

Recipe by: Kristy Nordeen

"My step-mom's recipe for a tasty venison roast. The apple does something magical! The gravy goes great with mashed potatoes."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook6 h
  • Ready In6 h 15 m
  • 1Spread the olive oil on the inside of a slow cooker. Place the venison roast inside, and cover with apple, onions, and garlic. Turn to Low, and cook until the roast is tender, about 6 to 8 hours.
  • 2When the roast has cooked, remove it from the slow cooker, and place onto a serving platter. Discard the apple. Stir the water and bouillon into the slow cooker until the bouillon has dissolved. Serve this as a sauce with the roast.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 8 servings
  • 220 cals
  • 1 tablespoon olive oil
  • 3 pounds boneless venison roast
  • 1 large apple, cored and quartered
  • 2 small onions, sliced
  • 4 cloves crushed garlic
  • 1 cup boiling water
  • 1 cube beef bouillon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    220
    11%
  • Fat:
    5.5
    8%
  • Carbs:
    5.9
    2%
  • Protein:
    35.2
    70%
  • Cholesterol:
    129
    43%

Based on a 2,000 calorie diet

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