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Favorite Old Fashioned Gingerbread Recipe

Recipe by: 106a802496d678ba

"This is everyone's holiday favorite, even the busy cook's, because it is so easy to make."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook1 h
  • Ready In1 h 45 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
  • 2In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
  • 3In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
  • 4Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 9 servings
  • 375 cals
  • 1/2 cup white sugar
  • 1/2 cup butter
  • 1 egg
  • 1 cup molasses
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup hot water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    375
    19%
  • Fat:
    11.2
    17%
  • Carbs:
    65.3
    21%
  • Protein:
    4.4
    9%
  • Cholesterol:
    48
    16%

Based on a 2,000 calorie diet

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