SEARCH
More 37 Photos

Sour Cream Coffee Cake III Recipe

Recipe by: 106a802496d678ba

"This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook40 m
  • Ready In55 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • 2In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Mix in 2 cups flour, baking powder, and salt. Spread 1/2 of batter in the prepared pan.
  • 3Prepare the filling: In a medium bowl mix 1/3 cup flour, brown sugar, 2 tablespoons melted butter, and cinnamon. Sprinkle cake batter with 1/2 the filling. Spread second half of batter over the filling, and top with remaining filling.
  • 4Bake 35 to 40 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 18 servings
  • 306 cals
  • 1 cup butter
  • 2 cups white sugar
  • 2 eggs
  • 1 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/3 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 2 tablespoons melted butter
  • 1 teaspoon ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    306
    15%
  • Fat:
    14.9
    23%
  • Carbs:
    41.4
    13%
  • Protein:
    2.9
    6%
  • Cholesterol:
    57
    19%

Based on a 2,000 calorie diet

37 Photos in the recipe
view all photos
You maybe like