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Apple Dumplings I Recipe

Recipe by: 106a802496d678ba

"These Apple Dumplings are swimming in a buttery vanilla sauce. My family loves them. I hope you will, too."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook35 m
  • Ready In55 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Butter a 7x11 inch baking pan. Separate biscuit dough into 8 pieces. Flatten each piece of dough into a circle. Wrap one biscuit around each apple half and place, seam side down, in pan.
  • 3In small bowl, combine sugar, water, melted butter and vanilla. Pour mixture over dumplings in pan. Sprinkle cinnamon on top. Bake 35 to 40 minutes, until golden. Serve hot.
Ingredients
  • 8 servings
  • 416 cals
  • 1 (16 ounce) can refrigerated flaky biscuit dough
  • 4 apples - peeled, cored and halved
  • 1 cup white sugar
  • 1 cup water
  • 1/2 cup butter, melted
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    416
    21%
  • Fat:
    19.3
    30%
  • Carbs:
    58.2
    19%
  • Protein:
    4
    8%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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