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Banket Recipe

Recipe by: BKET

"My husband's family is Dutch and this is a recipe from the Netherlands that is a great tasting pastry using almond paste. Enjoy!"

Directions

1In a large bowl, cut cold butter or margarine into flour until the mixture has a crumb-like texture. Make a well in the center, add cold water. Mix together until the mixture forms a ball. Do not overmix. Chill dough.
2Preheat oven to 450 degrees F (225 degrees C). Grease cookie sheets.
3In a medium bowl, blend together almond paste, eggs, 3/4 cup sugar, almond extract and salt.
4Divide dough in 4 parts, and roll into 15 inch strips. Place filling along the center of each long strip of dough. Roll up, and pinch the ends to seal. Place strips 2 inches apart on cookie sheet. Brush with egg white, and sprinkle with the remaining sugar.
5Bake for 15 to 20 minutes, or until golden.

Ingredients