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Irresistible Irish Soda Bread Recipe

Recipe by: 106a802496d678ba

"A very easy, very good tasting bread. Best if made the day before, or several hours before serving."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h 10 m
  • Ready In1 h 25 m
  • 1Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan.
  • 2Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan.
  • 3Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 12 servings
  • 192 cals
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/3 cup white sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 egg, lightly beaten
  • 2 cups buttermilk
  • 1/4 cup butter, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    192
    10%
  • Fat:
    4.9
    8%
  • Carbs:
    31.7
    10%
  • Protein:
    5.1
    10%
  • Cholesterol:
    27
    9%

Based on a 2,000 calorie diet

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