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Corn Chip Salad Recipe

Recipe by: sal

"All the standard taco salad fixings (ground beef, lettuce, tomatoes and onion) are chopped and tossed together with two kinds of cheese, purple kidney beans, Thousand Island dressing and a generous helping of corn chips to create a kaleidoscopic party-pleaser."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In1 h 30 m
  • 1In a large skillet over medium heat, cook ground beef until evenly browned. Drain fat and set aside to cool.
  • 2In a large bowl, mix together the ground beef, lettuce, tomatoes, onion, Cheddar cheese, Jack cheese and kidney beans. Cover and chill for at least an hour.
  • 3Right before serving, add the dressing and corn chips and toss until evenly coated.
Ingredients
  • 12 servings
  • 521 cals
  • 1 pound ground beef
  • 1 large head lettuce, chopped
  • 1 1/2 cups diced tomatoes
  • 1 large onion, diced
  • 1 1/2 cups diced sharp Cheddar cheese
  • 1/2 cup diced Monterey Jack cheese
  • 8 ounces thousand island salad dressing
  • 2 (15 ounce) cans kidney beans, drained
  • 1 (16 ounce) package corn chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    521
    26%
  • Fat:
    31.8
    49%
  • Carbs:
    42.8
    14%
  • Protein:
    18.8
    38%
  • Cholesterol:
    52
    17%

Based on a 2,000 calorie diet

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