SEARCH
More 4 Photos

Bacon Water Chestnut Rolls Recipe

Recipe by: 106a802496d678ba

"Quick and easy! Bacon-chestnut rolls covered in a mayonnaise and hot pepper sauce."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h
  • Ready In1 h 10 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Wrap each water chestnut with a piece of bacon. Place the rolls seam-side down in a baking dish.
  • 3Bake in the preheated oven for 30 minutes, or until bacon is crisp and cooked through. Drain off the grease. In a small bowl, stir together the mayonnaise, brown sugar and chili sauce; pour over the bacon-chestnut rolls. Return to the oven and bake for another 30 minutes.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 24 servings
  • 85 cals
  • 1 (8 ounce) can water chestnuts, halved
  • 1/2 pound sliced bacon, cut in half
  • 1/4 cup mayonnaise
  • 1/2 cup packed light brown sugar
  • 1/4 cup tomato-based chili sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    85
    4%
  • Fat:
    6.1
    9%
  • Carbs:
    6.5
    2%
  • Protein:
    1.3
    3%
  • Cholesterol:
    7
    2%

Based on a 2,000 calorie diet

4 Photos in the recipe
view all photos
You maybe like