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Cranberry and Almond Pasta Salad Recipe

Recipe by:

"Sweet and tangy pasta salad filled with dried cranberries and almonds. Turkey can be used in place of the ham. Great served right away or chilled briefly."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil until cooked through yet tender, about 12 minutes; drain.
  • 2Rinse the pasta in cold water until completely chilled; drain. Transfer cool pasta to a large mixing bowl.
  • 3Toss the ham, celery, dried cranberries, and sliced almonds with the bow-tie pasta to mix evenly.
  • 4Stir the mayonnaise, apple cider vinegar, and sugar together in a bowl.
  • 5Pour the mayonnaise dressing over the pasta mixture; toss to coat evenly.
Ingredients
  • 12 servings
  • 351 cals
  • 1 (12 ounce) package bow-tie pasta (farfalle)
  • 8 ounces diced ham
  • 1/2 cup thinly sliced celery
  • 1/2 cup dried cranberries
  • 1/2 cup sliced almonds
  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1/2 cup white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    351
    18%
  • Fat:
    20.7
    32%
  • Carbs:
    34.4
    11%
  • Protein:
    8.2
    16%
  • Cholesterol:
    17
    6%

Based on a 2,000 calorie diet

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