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Great 'n Easy Gazpacho Recipe

Recipe by: Allyson Ben-Israel

"I find that this recipe is just so easy! Even better with a food processor. Great way to eat loads of veggies. One of my favorites!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook
  • Ready In2 h 30 m
  • 1Combine onion, cucumber, green bell pepper, yellow bell pepper, red bell pepper, celery, tomatoes, tomato juice, vinegar, olive oil, and garlic in a large bowl. Blend tomatoes with an immersion blender until mostly smooth. Season with salt and black pepper. Chill in refrigerator to blend flavors, at least 2 hours.
Ingredients
  • 10 servings
  • 47 cals
  • 1 onion, finely chopped
  • 1 cucumber, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 yellow bell pepper, finely chopped
  • 1 red bell pepper, finely chopped
  • 3 stalks celery, finely chopped
  • 2 (14.5 ounce) cans whole peeled tomatoes
  • 1/2 cup tomato juice
  • 2 tablespoons white vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon crushed garlic
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    47
    2%
  • Fat:
    1.6
    2%
  • Carbs:
    8
    3%
  • Protein:
    1.4
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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