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Gazpacho Recipe

Recipe by: 106a802496d678ba

"Wonderful cold soup full of fresh Mediterranean vegetables! Quick and easy."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In2 h 20 m
  • 1In a blender or food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar, salt, and pepper. Blend until well-combined but still slightly chunky. Chill at least 2 hours before serving.
Ingredients
  • 10 servings
  • 39 cals
  • 4 cups tomato juice
  • 1 onion, minced
  • 1 green bell pepper, minced
  • 1 cucumber, chopped
  • 2 cups chopped tomatoes
  • 2 green onions, chopped
  • 1 clove garlic, minced
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried tarragon
  • 1 teaspoon dried basil
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon white sugar
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    39
    2%
  • Fat:
    0.2
    < 1%
  • Carbs:
    9.2
    3%
  • Protein:
    1.6
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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