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Elk Steak Marinade Recipe

Recipe by: 106a802496d678ba

"Marinade for elk steak."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In4 h 15 m
  • 1Whisk canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a bowl until marinade is well mixed. Place elk steak in a large resealable plastic bag and pour marinade over meat. Coat meat with marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for at least 4 hours, turning occasionally.
  • 2Preheat grill for medium heat and lightly oil the grate. Drain elk steak and discard marinade.
  • 3Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Ingredients
  • 4 servings
  • 259 cals
  • 3 tablespoons canola oil
  • 2 tablespoons minced onion
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1 1/2 pounds elk steak
Nutrition

Amount per serving ( 5 total)

  • Calories:
    259
    13%
  • Fat:
    12.5
    19%
  • Carbs:
    2.6
    < 1%
  • Protein:
    32.5
    65%
  • Cholesterol:
    78
    26%

Based on a 2,000 calorie diet

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