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Shrimp and Avocado Salad Recipe

Recipe by: 106a802496d678ba

"This salad has shrimp combined with avocado and a Louis-style dressing."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In20 m
  • 1In a bowl, mix the shrimp, chives, mayonnaise, Worcestershire sauce, and chili sauce. Season with salt.
  • 2Mound the shrimp mixture into avocado halves, and sprinkle with lemon juice. Place avocado halves on Bibb lettuce leaves that have been dusted with paprika. Garnish with strips of pimento to serve.
Ingredients
  • 4 servings
  • 341 cals
  • 1 cup cooked salad shrimp
  • 2 tablespoons chopped fresh chives
  • 1/3 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons chili sauce
  • salt to taste
  • 2 avocados, halved lengthwise and pitted
  • 1 tablespoon lemon juice
  • Bibb lettuce leaves
  • 1 teaspoon paprika
  • sliced pimento peppers, for garnish
Nutrition

Amount per serving ( 5 total)

  • Calories:
    341
    17%
  • Fat:
    29.9
    46%
  • Carbs:
    12.7
    4%
  • Protein:
    9.8
    20%
  • Cholesterol:
    69
    23%

Based on a 2,000 calorie diet

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