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Homemade Deviled Ham Spread Recipe

Recipe by: furusob

"I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
  • 2Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 15 servings
  • 57 cals
  • 1 1/2 cups cubed cooked ham
  • 3 tablespoons mayonnaise
  • 2 teaspoons prepared mustard
  • 5 drops hot pepper sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 1 pinch caraway seeds, or to taste
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped celery
Nutrition

Amount per serving ( 5 total)

  • Calories:
    57
    3%
  • Fat:
    4.8
    7%
  • Carbs:
    0.8
    < 1%
  • Protein:
    2.7
    5%
  • Cholesterol:
    9
    3%

Based on a 2,000 calorie diet

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