"This is the real thing - an authentic Colonial recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll, and then it hits you! Very tasty and a family favorite."
1Combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours. Stir in rum.
2Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.
Footnotes
Easy Cleanup
Try using a liner in your slow cooker for easier cleanup.