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Wonderful Chicken Curry Salad Recipe

Recipe by: KWARD

"I created this salad for a party last year. It tastes wonderful, and everyone asks for the recipe. Serve on croissants or lettuce leaves. For a fancy presentation, line a platter with red leaf lettuce, and top with cream puff shells that have been stuffed with salad (small shells for appetizers or large shell for main dish)."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1In a large saucepan, simmer chicken breasts in water for about 7 to 10 minutes, or until cooked through. Drain, cool, and tear into small pieces with a fork.
  • 2In a large bowl, combine mayonnaise, chutney, curry powder, and pepper. Stir in chicken, pecans, grapes, and onions. Chill.
Ingredients
  • 8 servings
  • 399 cals
  • 5 skinless, boneless chicken breast halves
  • 1 cup mayonnaise
  • 3/4 cup chutney
  • 1 teaspoon curry powder
  • 1/4 teaspoon pepper
  • 2/3 cup chopped pecans
  • 1 cup seedless grapes, halved
  • 1/2 cup chopped onion
Nutrition

Amount per serving ( 5 total)

  • Calories:
    399
    20%
  • Fat:
    30.1
    46%
  • Carbs:
    15.5
    5%
  • Protein:
    18.7
    37%
  • Cholesterol:
    53
    18%

Based on a 2,000 calorie diet

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