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Ice Cream Cone Treats Recipe

Recipe by: 106a802496d678ba

"Special treat for birthdays or other celebrations!!! Truly resemble ice cream in a cone, kids love 'em!!!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Prepare cake mix batter according to directions, or make any standard cake recipe batter (i.e. white, chocolate, etc.).
  • 2Place flat-bottomed ice cream cones in the cups of a regular muffin pan. Pour enough batter into each cone to fill from 1/2 to 2/3 full.
  • 3Bake at time and temperature as recommended for cupcakes. After they have cooled, frost with your favorite canned or home-prepared frosting recipe. Decorate with sprinkles or other decorations of your choice.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 30 servings
  • 143 cals
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (16 ounce) package vanilla frosting
  • 1 ounce colored candy sprinkles
Nutrition

Amount per serving ( 5 total)

  • Calories:
    143
    7%
  • Fat:
    4.7
    7%
  • Carbs:
    24.6
    8%
  • Protein:
    0.8
    2%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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