SEARCH
More 8 Photos

Gram's Chicken Pot Pie Recipe

Recipe by: 106a802496d678ba

"This is soooo easy! Tender chicken meat, peas, carrots and soup all poured into a crust and baked. Eat when piping hot to warm tummies and taste buds on a cold day! Just like Grandma used to make."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large heavy pot, place chicken and water to cover. Bring to a boil and let simmer uncovered for 30 minutes, adding water as needed. When chicken is boiled and tender, pick all the meat off of the bones.
  • 2Preheat oven to 400 degrees F (200 degrees C).
  • 3Open 1 can of cream of mushroom soup and pour into a small saucepan. Add frozen peas and carrots, water and chicken bouillon to taste. Simmer all together until the soup is smooth. Add chicken meat and mix all together.
  • 4Pour chicken and soup mixture into one pie crust and cover with the other crust. Seal the edges and cut a small steam hole in the top crust. Bake in the preheated oven 30 to 35 minutes or until crust is brown. Yummy!
Ingredients
  • 6 servings
  • 798 cals
  • 1 (2 to 3 pound) whole chicken
  • 2 (9 inch) deep dish frozen pie crusts, thawed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10 ounce) package frozen green peas, thawed
  • 2 cups water, or as needed
  • 1 teaspoon chicken bouillon granules
Nutrition

Amount per serving ( 5 total)

  • Calories:
    798
    40%
  • Fat:
    51.6
    79%
  • Carbs:
    40
    13%
  • Protein:
    41.1
    82%
  • Cholesterol:
    142
    47%

Based on a 2,000 calorie diet

8 Photos in the recipe
view all photos
You maybe like