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Cucumber Slices With Dill Recipe

Recipe by: JulieK

"This cool cucumber salad is quick and easy to prepare. It does require at least 2 hours in the fridge for the fullest flavor so plan ahead!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In2 h 15 m
  • 1In a large serving bowl, combine cucumbers, onions and dill. In a medium size bowl combine sugar, vinegar, water and salt; stir until the sugar dissolves. Pour the liquid mixture over the cucumber mixture. Cover and refrigerate at least 2 hours before serving (the longer this dish marinates the tastier it is!).
Ingredients
  • 8 servings
  • 120 cals
  • 4 large cucumbers, sliced
  • 1 onion, thinly sliced
  • 1 tablespoon dried dill weed
  • 1 cup white sugar
  • 1/2 cup white vinegar
  • 1/2 cup water
  • 1 teaspoon salt (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    120
    6%
  • Fat:
    0.3
    < 1%
  • Carbs:
    30
    10%
  • Protein:
    1
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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