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Broccoli Potato Soup Recipe

Recipe by: 106a802496d678ba

"A quick, hearty soup. Great on a wintry afternoon."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large saucepan over medium heat, saut E the broccoli and onion in the butter or margarine, about 5 minutes, or until tender. Stir in the soup, milk, water, basil and pepper. Mix well and heat through, about 15 minutes. Add cheese and stir until melted.
Ingredients
  • 4 servings
  • 174 cals
  • 2 cups broccoli florets
  • 1 onion, sliced
  • 1 tablespoon margarine
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 cup milk
  • 1/2 cup water
  • 3/4 teaspoon chopped fresh basil
  • 1/4 teaspoon ground black pepper
  • 1/3 cup shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    174
    9%
  • Fat:
    8.4
    13%
  • Carbs:
    17.8
    6%
  • Protein:
    7.2
    14%
  • Cholesterol:
    18
    6%

Based on a 2,000 calorie diet

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