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Tomato Bisque with Chicken Recipe

Recipe by: vababe

"Yummy and filling tomato bisque with tender pieces of chicken! Use a store-cooked chicken and a can of tomatoes, and this dinner will be ready before you know it! Definitely one of my 30-minute meals."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Heat olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until onion is soft, about 5 minutes. Sprinkle flour evenly over the onion mixture; add tomatoes, chicken broth, oregano, basil, and parsley.
  • 2Bring the liquid to a boil and cook until the tomatoes are softened, 8 to 10 minutes.
  • 3Pour soup into a blender no more than half full. Cover and hold lid in place. Pulse blender a few times before leaving on to blend. Puree soup in batches until smooth and return to the pot.
  • 4Stir chicken, heavy cream, sea salt, and pepper into the soup; simmer until the chicken is hot, about 5 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 5 servings
  • 254 cals
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 cloves garlic, chopped
  • 1/4 cup all-purpose flour
  • 1 (28 ounce) can Italian-style diced tomatoes
  • 1 (14.5 ounce) can chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 2 cups shredded roasted chicken
  • 1/4 cup heavy whipping cream
  • 1 teaspoon sea salt, or to taste
  • ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    254
    13%
  • Fat:
    11.9
    18%
  • Carbs:
    16.1
    5%
  • Protein:
    18.8
    38%
  • Cholesterol:
    61
    20%

Based on a 2,000 calorie diet

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